Quinoa, Greek feta cheese, dried tomatoes, olives, oregano and basil salad
Appetiser

Quinoa, Greek feta cheese, dried tomatoes, olives, oregano and basil salad

  • 20 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 200 gr puffed quinoa (or, as an alternative, quinoa cooked according to the instructions)
  • 160 gr cooked ham (this can be cubed if you wish)
  • 12 dried tomatoes
  • Greek olives
  • 200 gr Greek feta cheese
  • oregano, basil, EVO oil, salt, and pepper

Preparation

Cut the feta cheese into cubes, the dried tomatoes into strips and, if you are patient enough, remove the pits from the olives.
Dress the quinoa with all of the ingredients and serve as you wish.
 

Buon appetito ;-)

This recipe is made with

69781 Grancotto di "Vignola"
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