Ready-to-eat spelt can be used to prepare this dish. Alternatively, rinse pearled spelt and boil it for 30 minutes. Let it rest for 10 minutes and, in the meantime, cut the feta cheese into small cubes.
The time has come to serve the dish: distribute ingredients, tomato charcuterie, spelt, feta cheese and black olives in a terrine.
Sprinkle feta cheese with pepper and add a trickle of oil on spelt.