This is an fresh summery recipe that is easy to make.
The ingredients can be changed based on the season, and you could also add olives and capers.
This version is similar to the recipe for the Greek salad which is made of chopped, well-seasoned vegetables served with feta, a typical Greek cheese, crumbled on top.
Cut the vegetables into thin slices, marinated with salt, pepper, basil, oregano, marjoram and a few drops of vinegar (if you want).
After a few minutes, season with EVO oil and plate it as you want with slices of cooked ham petals or, if you prefer, cubes and flakes of primosale cheese.