Recipes with our cured meats: simple and tasty ideas | Citterio
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Recipes

Discover our recipes and learn from the chefs and food bloggers at Citterio. Taste has never been so simple: share your creations with the hashtag #Ricitterio!

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Prosciutto Crudo il Poggio
Raw Savory Croissant Il Poggio 25min

Savory croissant: a blend of genuine and refined flavors.

Savory Croissant with Il Poggio Prosciutto Crudo, Roasted Cherry Tomatoes, Stracciatella, and Lemon Zest

A perfect harmony of crunch and softness, sweetness and saltiness. The savory croissant takes center stage in this gourmet recipe, brought to life by the delicate Prosciutto Crudo San Daniele Citterio, the creaminess of stracciatella, the freshness of lemon zest, and the bold flavor of roasted cherry tomatoes. A delicious idea for an elegant brunch, a special aperitif, or a light yet flavorful lunch.
Prosciutto cotto con caprino, pistacchi e miele
Prosciutto Cotto
Cooked ham with goat cheese, pistachios, and honey. 10 minutes

Cooked ham with goat cheese, pistachios, and honey.

A perfect pairing between the delicacy of Citterio cooked ham, the creaminess of goat cheese, and the crunchiness of pistachios, all enhanced by a touch of honey. An ideal recipe for those who love contrasts of flavors and textures, perfect even for a special occasion.
Bresaola della Valtellina IGP
Bresaola della Valtellina with fennel, pears, Tuscan pecorino cheese, and toasted sesame seeds. 10min

A light and refined salad, perfect for a quick meal.

The Bresaola from Valtellina pairs with the crunchiness of fennel, the sweetness of pears, and the saltiness of Tuscan pecorino, with the aromatic touch of toasted sesame seeds. A fresh and balanced dish, perfect for any season.
Bacon
Oven-Baked Asparagus and Bacon 25min

A simple and tasty appetizer or side dish.

An easy and quick recipe, perfect to accompany main courses or to serve as finger food.
Petto di Pollo al forno
Poke Bowl with chicken breast and mixed greens with red fruits and flowers. 10min

Salad with mixed greens, chicken, and red fruits.

An explosion of colors, flavors, and freshness in a simple yet refined dish. This salad is perfect for those who want a light, nutritious meal that’s also full of taste. The mixed greens with flowers add an elegant and aromatic touch, while the red fruits—raspberries, blackberries, and blueberries—bring a sweet and slightly tangy note that pairs perfectly with the delicacy of the oven-baked chicken breast.
Prosciutto Cotto di Alta Qualità
Ham and fresh fruit skewers. 10min

Ham and fruit skewers: fresh, quick, and delicious.

Ham and fruit skewers: a fresh and irresistible mix. Easy to prepare, perfect for appetizers and buffets, combining sweetness and tenderness in every bite.
Prosciutto Cotto
Baby spinach salad with sliced cooked ham strips. 20min

Tasty salad with baby spinach, ham, pine nuts, and olives.

This baby spinach salad with sliced cooked ham strips is a simple yet flavorful dish, perfect for those looking for lightness without sacrificing taste. The combination of ingredients creates a perfect harmony: the freshness of the spinach, the softness of the ham, the crunch of toasted pine nuts, and the bold flavor of Taggiasca olives and sun-dried tomatoes. Easy and quick to prepare, it’s perfect to enjoy on its own or paired with toasted bread for an even more delightful texture.
L'originale Salame di Milano
Salame di Milano with stewed leek and raisins. 20min

A dish with a rich and enveloping flavor.

This recipe combines bold and contrasting flavors in perfect balance. The Salame di Milano, with its rich aromatic profile, is paired with a refined side of stewed leeks, softened and sweetened by the addition of raisins, and made more interesting with the crunchy note of toasted hazelnuts. A light touch of vinegar adds freshness and harmonizes the dish. Simple and quick to prepare, it’s ideal as an original appetizer or a light main course, perfect for those who love sweet and savory flavor combinations.
Speck alto adige
Speck, whipped butter cream, and marinated trout roe. 20min

Speck, whipped butter, trout roe, and artichokes.

This recipe is a perfect balance of intense flavors and contrasting textures. The speck, with its smoky and bold aroma, pairs beautifully with the creamy, soft whipped butter. The marinated trout roe adds a savory, slightly marine note, while the braised artichokes, scented with garlic, marjoram, and dill, bring freshness and harmony to the dish. The preparation is simple yet visually and gastronomically striking, ideal for those who want to surprise with a refined and original appetizer.
Prosciutto San Daniele DOP
Raisin bread bruschetta with San Daniele prosciutto. 15min

A bruschetta with a refined and surprising flavor.

This bruschetta is a delightful mix of flavors and textures, perfectly balanced. The toasted raisin bread forms a sweet, fragrant, and crunchy base that enhances the savory tenderness of San Daniele prosciutto. The goat cheese, made even creamier by saffron dissolved in warm water, adds a rich and aromatic touch. Served with a small salad for a hint of freshness, this bruschetta is perfect as a refined appetizer or a gourmet aperitif with a unique and sophisticated flavor.
L'originale Salame di Milano
Toasted brioche bread with avocado, anchovies, and Salame di Milano. 15min

An elegant and flavorful appetizer.

This dish is a perfect balance of softness and saltiness, ideal for enhancing an appetizer during the holidays. The crispy, golden slices of brioche bread are paired with a creamy avocado "butter," seasoned with oil, lemon, salt, and pepper, offering a fresh and velvety flavor. The anchovies add a savory and intense note, while the Milano salami brings a richer texture and a bold aroma. Served on a rustic plate and garnished with fresh sprouts, this dish is perfect for a festive, elegant, and delicious setting.

 
Smoked Bacon
Toast with burrata, crispy pancetta, and raw shrimp. 20min

An irresistible toast, creamy and crunchy.

This rustic bread toast is an explosion of flavors and textures. The creamy and enveloping burrata pairs perfectly with the crispy pancetta, while the fresh and delicate raw shrimp add a touch of the sea that balances the dish beautifully. Grated lemon zest and extra virgin olive oil complete the ensemble, adding freshness and aromatic notes. Easy and quick to prepare, it’s a perfect dish for a refined appetizer or a light yet flavorful dinner.
Speck alto adige
Speck and dried plum skewers. 10min

Tasty skewers of speck and dried plums.

Delicious skewers of speck and dried plums, perfect as an appetizer or for an aperitif. Crispy on the outside and soft on the inside, they can be prepared in just 10 minutes!
Prosciutto di Parma DOP
Parma ham with pineapple and kiwi. 10min

Fresh mix of Parma ham, pineapple, and kiwi.

A light and refined appetizer with Parma ham, pineapple, and kiwi. A mix of sweet and savory flavors, perfect for a fresh and tasty touch!
Grancotto di Vignola
Saffron Russian salad with cooked ham. 20 min

Saffron Russian salad with cooked ham.

A refined and creamy appetizer: Russian salad flavored with saffron, served with cooked ham and cubes of meat jelly for a gourmet touch.
Grancotto di Vignola
Nutmeg-flavored cooked ham mousse. 20min

Cooked ham mousse with nutmeg.

A delicate cooked ham mousse flavored with nutmeg, served with cognac jelly and fresh mixed greens for an elegant and refined touch.
Prosciutto Cotto di Alta Qualità
Bagels with cooked ham and scrambled eggs. 25min

Bagel with cooked ham, scrambled eggs, and mushrooms.

A delicious and nutritious bagel with creamy scrambled eggs, sautéed mushrooms, fresh tomato, and cooked ham, perfect for a savory breakfast or brunch.
Mortadella Regina
Tasty mini focaccias 10min

Mini focaccias filled with mortadella, gorgonzola, and honey.

Delicious whole wheat mini focaccias with gorgonzola cream and honey, enriched with mortadella and a sprinkle of black pepper for an irresistible sweet-salty contrast.

 
Prosciutto San Daniele DOP
Prosciutto Crudo San Daniele, mixed berry salad, and chestnuts. 20min

San Daniele ham with berries and chestnuts.

An elegant appetizer with San Daniele prosciutto, a berry salad, and honey-glazed chestnuts, accompanied by an aromatic juniper infusion.
Prosciutto Crudo
Rustic sandwiches 20min

Sandwiches with prosciutto crudo, eggs, and lettuce.

Rustic sandwiches filled with prosciutto crudo, hard-boiled eggs, lettuce, fresh tomato, and mayonnaise, for a simple and tasty meal, perfect for any occasion.

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