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A delicate arugula pesto served with flat focaccia, snow peas and green beans.
4
20min
Federico Quaglia
Gentle arugula pesto with Parmesan, Pecorino and pine nuts, paired with flat focaccia, snow peas and green beans for a fresh and original dish.
240 g cooked ham
4 flat focaccia slices
140 g snow peas and green beans
240 g arugula
1 garlic clove
40 g pine nuts
40 g extra virgin olive oil
25 g Parmesan
15 g Pecorino
ice cubes
Blanch the snow peas and green beans in salted, slightly acidulated water. Quickly blanch the arugula and cool it immediately in ice water to keep it bright and mild.
Squeeze and dry the arugula, then blend it with pine nuts, cheeses, olive oil, garlic and an ice cube. Serve the pesto with flat focaccia, cooked ham, snow peas and green beans.
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