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Cold bresaola tortelloni with creamy cheese and arugula filling.
4
15min
Citterio
Make Bresaola Tortelloni: bresaola slices filled with a creamy mix of caprino, mascarpone, and arugula. Serve chilled for a light and tasty starter.
bresaola slices
caprino cheese
arugula
mascarpone
salt and pepper
Mix caprino, mascarpone, chopped arugula, salt, and pepper. Fill a piping bag and chill for at least 30 minutes.
Place bresaola slices, pipe the cream in a 3 cm circle, fold in half, pinch edges and form tortelloni. Serve cold.
Tagliofresco
Only Bresaola produced in the province of Sondrio can be called Bresaola. In these valleys, the fresh, dry and aromatic air that blows from the Alps meets the warmer air at the bottom of the valley, creating ideal conditions for seasoning the product. This is where Citterio produces its Bresaola with care and passion. Citterio's Valtellina Bresaola in its "tagliofresco" package seems just sliced; many soft slices immediately ready for a tasty and light meal. Only 2% fat.
