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Carasau bread lasagna with salami, green beans, and turnip tops.
4
40min
Federico Quaglia
A tasty and light lasagna: layers of carasau bread with light salami, green beans, sautéed turnip greens, and Parmesan, all baked to perfection.
20 slices of carasau bread, cut into quarters
240 g of light salami
Olive oil
120 g of green beans
160 g of cleaned turnip greens
1 garlic clove
Salt, pepper, and chili flakes
80 g of grated Parmesan cheese
Boil the green beans in salted water until they remain crisp. In a pan, sauté the turnip greens with olive oil, a garlic clove, and a pinch of chili flakes to add some zest to the dish.
In una pirofila, alterna strati di pane carasau con fette di salame light, cime di rapa e fagiolini. Aggiungi parmigiano grattugiato e pepe su ogni strato per arricchire il gusto.
Metti la lasagna in forno caldo e falla gratinare per pochi minuti, finché la superficie diventa dorata e croccante. Servila calda, su un piatto da portata.
Tagliofresco
Casa Citterio's original recipe originates from a precise mix of selected Italian meats and from expert natural seasoning. A worldwide prizewinning specialty in convenient packaging to share with family or friends.
