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Cooked ham with goat cheese, pistachios, and honey.
2
10 minutes
Citterio
A perfect pairing between the delicacy of Citterio cooked ham, the creaminess of goat cheese, and the crunchiness of pistachios, all enhanced by a touch of honey. An ideal recipe for those who love contrasts of flavors and textures, perfect even for a special occasion.
200g of Citterio cooked ham
2 fresh goat cheeses
40g of shelled and chopped pistachios
2 tablespoons of honey
Black pepper to taste
n a bowl, mash the goat cheese with a fork until creamy. If you want a softer texture, you can add a drizzle of extra virgin olive oil. Take a slice of cooked ham and spread some goat cheese cream in the center.
Sprinkle with the chopped pistachios and a light grind of black pepper. Roll up each slice like a small wrap or fold it gently in half. Arrange them on a serving plate and finish with a drizzle of honey on top.
Le Sofficette
So many slices of tasty, high-quality Cooked Ham. The Cooked Ham Sofficette (only 3% fat) are perfect any time you want something tasty and light.
