Coppa and chestnut skewers

easy

10min

Recipe by
Citterio

Quick autumn skewers with coppa, chestnuts, honey, and sage. A simple, tasty appetizer ready in just 10 minutes.

Ingredients:

240 gr coppa
1 bag of boiled and packaged chestnuts
sage leaves
honey

Preparation

Step 1

Rinse pre-cooked chestnuts, prepare thin slices of coppa, and pick a few fresh sage leaves.

Step 2

Alternate coppa and chestnuts on skewers. Drizzle a drop of honey on each chestnut, then finish with sage leaves for aroma.

Tagliofresco