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Crostini with salame ungherese, stracchino cheese, and artichokes.
6
15min
Citterio
Tasty crostini with creamy stracchino cheese, marinated artichokes, and smoky Hungarian salami: a quick and flavorful appetizer.
Hungarian Salametto or Tagliofresco Hungarian Salami 70 g
Rustic bread or baguette
250 g stracchino cheese
1 jar of artichokes in oil (200 g)
Prepare the base: cut the bread into slices about 2–3 cm thick and toast them in the oven until golden and crispy. This step will give structure to your crostini.
Assemble the crostini: spread the stracchino over the warm bread slices, add one or two well-drained artichokes in oil and finish with a slice of Hungarian salami. Serve immediately!
Tagliofresco
Hungarian Salami, one of Casa Citterio's specialties, is characterised by its fine grain and slightly smoky beech wood flavour. It comes from the best Italian pork using a recipe that has been handed down from generation to generation in Casa Citterio. Hungarian salami in "tagliofresco" packaging, many slices with a unique taste.
