Eggplant caponata with elegant salami roses

easy

15min

Recipe by
Sara Milletti

A tasty appetizer: eggplant caponata enriched with diced and rose-shaped Milano Salami – delicious and beautifully presented.

Ingredients:

360g eggplant caponata
8 slices of Milanese salami

Preparation

Step 1

Gently warm the eggplant caponata to release its full flavor.

Step 2

Dice half of the salami slices and mix them into the caponata for a richer taste.

Step 3

Roll the remaining slices into small roses and place them on top for an elegant finish.

Tagliofresco