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Fava beans, Salame di Milano, and pecorino cheese

easy

10min

Recipe by
Federico Quaglia

A quick and gluten-free dish with fresh fava beans, Milano salami, and Sardinian pecorino. A classic spring pairing from the Genoese tradition.

Ingredients:

320 g of salame di Milano
200 g of shelled fava beans
250 g of fresh Sardinian pecorino

Preparation

Step 1

Arrange the shelled fava beans, sliced Milano salami, and cubed or shaved Sardinian pecorino on a serving plate, creating a simple and delicious pairing inspired by the spring Genoese tradition.

Fava beans, Salame di Milano, and pecorino cheese

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