Light fennel salad with Citterio turkey bresaola, Parmesan shavings and almonds.
Recipe by
Citterio
Citterio
Enjoy this light fennel salad with Citterio turkey bresaola, Parmesan and almonds – fresh, healthy and ready in just 10 minutes.
Ingredients:
60g Citterio turkey bresaola
1 fennel bulb
Parmesan shavings
Almonds
Salt
Pepper
Olive oil
Balsamic vinegar
Preparation
Thinly slice the fennel and arrange on a plate with bresaola, Parmesan and almonds.
Season with salt, pepper, olive oil and a drizzle of balsamic vinegar. Serve fresh.