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Bresaola flower with mozzarella and fresh veggies
1
5min
Citterio
A tasty bresaola and mozzarella flower with fresh veggies: a fun, quick, and healthy way to get kids to enjoy meat!
80 g bresaola
half mozzarella
one celery stalk
cherry tomatoes
basil
extra virgin olive oil
Arrange the bresaola slices on a plate to create flower petals, then cut the mozzarella into a circle and place it in the center like a pistil.
Finish the dish with a celery stalk as the stem, some basil leaves, and cherry tomatoes, then drizzle with extra virgin olive oil to enhance the flavor.
Tagliofresco
Only Bresaola produced in the province of Sondrio can be called Bresaola. In these valleys, the fresh, dry and aromatic air that blows from the Alps meets the warmer air at the bottom of the valley, creating ideal conditions for seasoning the product. This is where Citterio produces its Bresaola with care and passion. Citterio's Valtellina Bresaola in its "tagliofresco" package seems just sliced; many soft slices immediately ready for a tasty and light meal. Only 2% fat.
