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Toasts with Honey Goat Cheese and Valtellina Bresaola
4
10min
Citterio
A quick and refined appetizer: grilled bread, creamy honey goat cheese and Valtellina bresaola for an elegant, flavorful bite.
4 slices rustic bread
250 g goat cheese
2 teaspoons wildflower honey
8 slices Valtellina bresaola
In a bowl, mix the goat cheese with honey until creamy. Chill it briefly in the fridge so it firms up slightly.
Grill the bread on a hot pan or griddle. Spread the honey goat cheese on top, then finish each toast with two slices of bresaola. Serve immediately.
Tagliofresco
Only Bresaola produced in the province of Sondrio can be called Bresaola. In these valleys, the fresh, dry and aromatic air that blows from the Alps meets the warmer air at the bottom of the valley, creating ideal conditions for seasoning the product. This is where Citterio produces its Bresaola with care and passion. Citterio's Valtellina Bresaola in its "tagliofresco" package seems just sliced; many soft slices immediately ready for a tasty and light meal. Only 2% fat.
