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Green apple & cucumber juice served with bresaola toast.
1
10min
Citterio
Quick and healthy snack: green apple, cucumber, lime and mint juice paired with toasted dark bread topped with bresaola and a drizzle of olive oil.
50 g bresaola
60 g dark bread
1 green apple
1 cucumber
a few mint leaves
½ lime
Blend apple wedges and cucumber chunks with lime juice and mint until smooth and refreshing.
Toast the bread, spread a little cream cheese if desired, top with bresaola slices and finish with a drizzle of olive oil.
Tagliofresco
Only Bresaola produced in the province of Sondrio can be called Bresaola. In these valleys, the fresh, dry and aromatic air that blows from the Alps meets the warmer air at the bottom of the valley, creating ideal conditions for seasoning the product. This is where Citterio produces its Bresaola with care and passion. Citterio's Valtellina Bresaola in its "tagliofresco" package seems just sliced; many soft slices immediately ready for a tasty and light meal. Only 2% fat.
