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Ham Caterpillar with Robiola and Veggies
4
15min
Sara Milletti
A playful dish for kids: cooked ham rolls filled with robiola and diced vegetables, arranged into a cute caterpillar with a salad "meadow."
180 g cooked ham
200 g robiola cheese
5 radishes
2 cucumbers
2 carrots
Mash the robiola and mix in finely chopped peeled carrots, cucumbers, and radishes.
Roll the ham slices (not too thin) into cylinders about 4 cm wide and stand them up in a line to form the caterpillar.
Fill each roll with the cheese mix using a piping bag. Use a radish as the head, cucumber slices as feet, and decorate with salad and edible flowers.
Tagliofresco
Vignola Grancotto only uses the best Italian ham from selected farms. Prepared by Casa Citterio experts, the ham is cooked slowly in steam ovens for at least 16 hours, each in its own pot, with constant temperature and humidity control.
Soft and velvety to the palate and in vivid pink, Vignola Grancotto is characterised by its delicate aroma and sweet and refined taste. In its "tagliofresco" packaging, the convenience of Vignola Grancotto as if it were just sliced.
