Easy savory brioches with ham and cheese.

easy

30min

Recipe by
Citterio

Discover kids’ savory brioches: crispy puff pastry rolls filled with ham and cheese, baked until golden brown. Perfect for snacks or parties.

Ingredients:

round puff pastry (brisè)
ham
sliced cheese (sweet or smoked scamorza)
1 egg yolk

Preparation

Step 1

Cut the puff pastry into wedges like a cake. Place ham and cheese on each slice, then roll up to form small brioches.

Step 2

Brush with egg yolk and bake at 180°C for 20 minutes until golden. Serve warm and fresh from the oven.

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