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Mortadella with candied apricots, cinnamon and stewed Tropea onions.
4
20min
Recipe by
Federico Quaglia
Federico Quaglia
A refined starter: Citterio Mortadella with stewed Tropea onions and candied apricots dusted with cinnamon – a unique sweet and savoury pairing.
Ingredients:
240g mortadella
1 jar candied apricots, drained
Ground and stick cinnamon
Tropea red onions
Salt
Pepper
Preparation
Gently stew Tropea onions in a pan with oil, salt and pepper until soft.
Arrange mortadella on a plate, add onions and apricots, dust with cinnamon and garnish with a cinnamon stick.
Tagliofresco
According to tradition, the name "Mortadella" comes from the Middle Ages when the mixture was crushed in a mortar. Today, as then, Citterio produces Mortadella Bologna PGI with care and attention, making its quality and aroma unique. Available in three sizes that preserve its just-sliced flavour.
Dairy free
Gluten free