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Parma ham with pineapple and kiwi.
4
10min
Sara Milletti
A light and refined appetizer with Parma ham, pineapple, and kiwi. A mix of sweet and savory flavors, perfect for a fresh and tasty touch!
12 slices of Parma ham
1 kiwi
160 g of pineapple
Slice the kiwi and pineapple into thin slices. Alternate them on a platter with the slices of Parma ham and enjoy this healthy and light combination!
Tagliofresco
Prosciutto di Parma PDO is one of Salumeria Italiana's product symbols. Only domestic ham and salt, no preservatives, with a tradition that has been handed down for over 100 years. Citterio produces its Prosciutto di Parma in Poggio Sant'Ilario, in its typical region, where the microclimate is ideal for the natural aging process, which gives the Parma ham its unmistakable sweet flavour. Care, passion and choice of the best hams, these are the secrets of Citterio in the Parma production. Seasoned slowly and sliced into many thin slices.
