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Colorful cups with grilled peppers, corn and salami.
6
20min
Citterio
Quick and colorful appetizer: grilled peppers, corn and salami cubes served in small glasses. Perfect for parties or aperitifs.
100 g salami cubes
2-3 bell peppers (red, yellow, green)
150 g corn
Extra virgin olive oil
Salt
Fresh basil leaves
Wash and dice the peppers, grill them on a hot pan until lightly charred. Transfer to a bowl, add corn, salt, olive oil and basil. Mix well.
Cut salami into cubes, combine with the peppers and corn. Spoon into small glasses, garnish with basil and serve immediately as a fun appetizer.
Small Salami
Small but special, with a history that is longer than100 years. Il Citterino has always been the pride of Casa Citterio. An inimitable salami, with a perfectly balanced blend of fats and meats. The secret to its special flavour is the care taken in selecting only Italian meats and their careful blending. Slow natural ageing. Medium ground.
