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Prosciutto Crudo San Daniele, mixed berry salad, and chestnuts.
4
20min
Federico Quaglia
An elegant appetizer with San Daniele prosciutto, a berry salad, and honey-glazed chestnuts, accompanied by an aromatic juniper infusion.
240 g of San Daniele prosciutto
200 g of mixed berries
80 g of cooked chestnuts glazed with honey
15 g of juniper berries
Boil 500 ml of water and add the lightly crushed juniper berries. Turn off the heat and let it steep for a few minutes, then strain the infusion.
On a plate, arrange the San Daniele prosciutto, then add the mixed berries and the cooked, honey-glazed chestnuts.
Tagliofresco
Prosciutto di San Daniele DOP is an Italian specialty renowned worldwide. Only Italian hams and sea salt, no preservatives. Citterio's master butchers in the San Daniele factory follow all salting and seasoning stages for each ham, respecting tradition but with the care and passion that distinguish them from others. Only after numerous selection processes does a ham become a Citterio San Daniele cured ham. Sliced into many thin slices, as if freshly cut.
