back to recipes
Puff pastry bites with crescenza, olives and Milano salami.
4
20min
Citterio
Crispy puff pastry squares filled with creamy crescenza, olives and Milano salami – a perfect appetizer ready in just 20 minutes.
1 rectangular puff pastry sheet
15 slices Milano salami
200 g crescenza cheese
100 g green and black olives, pitted
1 tbsp honey
extra virgin olive oil
sesame seeds
Preheat oven to 190°C. Place puff pastry on a baking tray lined with oiled parchment paper. Mix honey with 1 tbsp water and brush over the pastry. Cut into 15 squares, prick the centers and sprinkle edges with sesame seeds. Bake for 10-12 minutes.
Top each square with a spoonful of crescenza, olive slices and a rolled slice of salami. Garnish with fresh thyme or marjoram and serve warm.
Tagliofresco
Casa Citterio's original recipe originates from a precise mix of selected Italian meats and from expert natural seasoning. A worldwide prizewinning specialty in convenient packaging to share with family or friends.
