back to recipes
Savory panettone filled with cold cuts, cheese and vegetables.
12
40min
Citterio
Savory panettone layered with mortadella cream, pistachio spread, salami, cooked ham with artichokes, and Parma ham with caramelized onions.
BASE
1 savory panettone
FIRST FILLING
150 g mortadella
200 g cream cheese
Chopped pistachios
SECOND FILLING
150 g Milano salami
Truffle butter
THIRD FILLING
150 g cooked ham
Artichokes in oil
FOURTH FILLING
150 g Parma ham
2 yellow onions
1 tbsp brown sugar
Butter
Salt
1 glass water
Blend mortadella with half the cream cheese into a smooth spread, mix the rest with pistachios and spread on the first layer.
Spread truffle butter and salami on the second layer. Add cooked ham and sliced artichokes on the third. Caramelize onions with butter, sugar and water, then add Parma ham on the last layer. Assemble the panettone, secure with long skewers and cut into wedges.
Tagliofresco
According to tradition, the name "Mortadella" comes from the Middle Ages when the mixture was crushed in a mortar. Today, as then, Citterio produces Mortadella Bologna PGI with care and attention, making its quality and aroma unique. Available in three sizes that preserve its just-sliced flavour.
