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Spider sandwich
2-4
15min
Citterio
Creative Spider Sandwich appetizer with white bread, salami, tuna, cheese and black olives. Perfect for themed parties or buffets.
100 g Milano salami
Salami sticks
White sandwich bread
1 jar tuna in oil
Black olives
Salty sticks
Mayonnaise
Semi-soft cheese
Cut 10 cm bread discs using a round cutter. For the first sandwich, spread mayonnaise, place 3 salty sticks per side for “spider legs,” add salami slices, and top with the second bread disc. Garnish with chopped black olives.
For the second sandwich, place 3 salami sticks per side, layer with cheese slices, close, decorate as desired and serve immediately.
Tagliofresco
Casa Citterio's original recipe originates from a precise mix of selected Italian meats and from expert natural seasoning. A worldwide prizewinning specialty in convenient packaging to share with family or friends.
