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Summer crostini with mortadella mousse and pistachios.
4
10min
Recipe by
Citterio
Citterio
Delicious summer crostini with mortadella mousse and crushed pistachios. Creamy yet crunchy, perfect for aperitifs, buffets, or fresh summer snacks.
Ingredients:
150g Mortadella
100g rustic bread (thick slices)
25g Pistachios
50ml Fresh milk
Preparation
Blend mortadella with fresh cheese and a little milk until smooth. Mix in coarsely crushed pistachios for crunch.
Toast bread slices and serve mousse in jars or spread directly on crostini.
Tagliofresco
According to tradition, the name "Mortadella" comes from the Middle Ages when the mixture was crushed in a mortar. Today, as then, Citterio produces Mortadella Bologna PGI with care and attention, making its quality and aroma unique. Available in three sizes that preserve its just-sliced flavour.
Dairy free
Gluten free