Turkey breast roll-ups with soy sprouts and Caprese.
Recipe by
Federico Quaglia
Federico Quaglia
A fresh and gluten-free dish: turkey breast roll-ups with soy sprouts, served with a classic Caprese of tomatoes, mozzarella, and basil.
Ingredients:
240 g of turkey
160 g of soy sprouts
2 fior di latte mozzarella
2 roma tomatoes
Basil
Preparation
Wrap the soy sprouts in thin slices of turkey breast, creating small roll-ups. Slice the roma tomatoes and fior di latte mozzarella, then alternate them to compose a simple and colorful Caprese.
Arrange the turkey roll-ups next to the Caprese, adding a few fresh basil leaves torn by hand. Serve immediately to enjoy the full freshness of the ingredients.