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Turkey bresaola rolls with stracchino cheese and asparagus.
1
20min
Citterio
Fresh turkey bresaola rolls filled with stracchino cheese and boiled asparagus. Ready in 20 minutes, perfect as a light appetizer or quick main course!
Sofficette Bresaola di Tacchino 60g
Stracchino 100g
Asparagi
Sale q.b
Erba cipollina
Bring a pot of salted water to a boil and cook the asparagus until tender but still firm. Drain them carefully and let them cool completely.
Place the slices of Turkey Bresaola on a cutting board. In the center of each slice, spread a portion of stracchino cheese and add one or two asparagus spears, depending on their size. Carefully roll them up to form the involtini.
Tie each involtino with a sprig of chives for an elegant and fresh touch. Arrange them on a serving platter and serve immediately: simple, light, and delicious!
Le Sofficette
Citterio Bresaola di Tacchino contains 100% carefully selected and seasoned turkey breast. Rich in noble proteins (21g per pack) and low in fat with only 1.5%, in the practical Sofficette format to always carry with you.
