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Veal Tops Genovese Style Stuffed with Diced Ham and Peas

medium

50min

Recipe by
Federico Quaglia

A flavorful and traditional main course: veal top Genovese style stuffed with omelette, cooked ham, peas, and pumpkin — perfect for any occasion.

Ingredients:

600 g veal topside
4 eggs
125 g diced cooked ham
110 g peas
80 g cooked pumpkin

Preparation

Step 1

Beat the eggs with salt and pepper, then cook them in a pan over low heat to make a light and fluffy omelette. Let it cool completely.

Step 2

Flatten the veal topside and season it with salt and pepper. Place the omelette on top, then evenly distribute the diced cooked ham, peas, and pumpkin sticks. Roll everything up and tie it securely with kitchen twine.

Veal Tops Genovese Style Stuffed with Diced Ham and Peas

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