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Vol-au-vents filled with creamy ham and mushrooms – elegant appetizer.

easy

30min

Recipe by
Citterio

Crispy vol-au-vents stuffed with a smooth ham, mascarpone and parmesan filling, topped with sautéed mushrooms – ideal for parties and buffets.

Ingredients:

12 ready-made vol-au-vents
150 g cooked ham
80 g mascarpone
40 g grated parmesan
150 g champignon mushrooms
20 g butter
Salt to taste

Preparation

Step 1

Blend cooked ham, mascarpone and parmesan until smooth. In a pan, melt butter and sauté sliced mushrooms, seasoning with salt. Mix half of the mushrooms into the ham cream.

Step 2

Fill the vol-au-vents with the mixture, bake at 160°C for 10 minutes, and serve hot with the remaining mushrooms on top.

Vol-au-vents filled with creamy ham and mushrooms – elegant appetizer.

Le Sofficette