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Brioche bun, wurstel, beetroot and potato salad
1
10min
Federico Quaglia
Gourmet sandwich with brioche bun, sautéed sausages, beetroot and potato salad, and sweet and sour mustard sauce: contrasting and irresistible flavors.
1 brioche baguette
1 sausage
15 g of beetroot, cut into sticks
15 g of boiled potato, cut into sticks
Honey mustard mayonnaise
Prepare the ingredients: brown the sausage in a pan until it's nicely golden and lightly toast the brioche bun, cut in half. Mix the beetroot and potatoes with mayonnaise, salt, and pepper to create a creamy and colorful salad.
Assembla il panino: spalma la base del pan brioche con la salsa alla senape e miele, aggiungi l’insalata di patate e rape, poi il würstel. Chiudi il panino e servi con un cucchiaino di salsa extra.
Delicatessen
Delicatessen, Casa Citterio's gourmet frankfurters. Only high-quality, skilfully mixed ingredients lightly smoked with beech and passion for gourmet products. The result is the Delicatessen, available in several formats, perfect if you want gourmet products for your barbecue or a second course. 100% pork.
