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Farfalle with cooked ham and melon.
2
15min
Recipe by
Citterio
Citterio
A fresh and tasty dish: farfalle with diced cooked ham, melon balls, and a sprinkle of parsley, dressed with extra virgin olive oil and salt.
Ingredients:
Cooked ham
Salt
Extra virgin olive oil
Parsley
Melon
Farfalle or shell pasta
Preparation
Cut the cooked ham into cubes and the melon into balls. Chop the parsley and bring a pot of water to a boil for the pasta.
Cook the farfalle or shell pasta, then drain and rinse them under cold water to cool them down.
Mix the pasta with the diced cooked ham, melon balls, extra virgin olive oil, salt, and a sprinkle of parsley. Serve immediately!
Cubetti
Many cubes rich in taste to use with imagination in the kitchen. Only good cooked ham, only 2.8% fat.
Gluten free
Dairy free