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Creamy fava bean velouté with pecorino and salami topping.
4
35min
Citterio
Smooth fava bean soup enriched with pecorino cheese and garnished with crispy salami strips. A rustic yet elegant starter for any occasion.
8 slices of Milano salami
80 g grated pecorino
1.2 l vegetable broth
2 garlic cloves
Extra virgin olive oil
Salt
Pepper
Sauté crushed garlic in olive oil, add fava beans and stir for 2-3 minutes. Pour in hot broth, cover and cook for 20 minutes.
Blend the beans until smooth, strain through a fine sieve and return to the pot to thicken slightly. Stir in pecorino, season with salt and pepper, and serve warm with salami strips and a drizzle of olive oil.
Tagliofresco
Casa Citterio's original recipe originates from a precise mix of selected Italian meats and from expert natural seasoning. A worldwide prizewinning specialty in convenient packaging to share with family or friends.
