Ferrarese bread, mortadella, and fruit mustard.
Recipe by
Federico Quaglia
Federico Quaglia
An original sandwich with Ferrarese bread, mortadella, Mantuan mustard, and crumbled amaretti: a surprising mix of sweetness, saltiness, and crunchiness.
Ingredients:
Preparation
Warm the bread: place the Ferrarese bread in the oven for a few minutes until it becomes slightly crispy, then carefully cut it in half.