Fish-shaped sandwich with cooked ham
Recipe by
Sara Milletti
Sara Milletti
A fun and colorful fish-shaped sandwich for children, made with cooked ham, cheese, and veggies. Easy to make and perfect for snack time!
Ingredients:
4 slices of sandwich bread
1 carrot
6 cheese slices
1 pack of pitted black olives
1 pack of pitted green olives
1 cucumber
5 slices of cooked ham (not too thin)
Preparation
Toast the bread and place a cheese slice on each. Add a triangular piece of ham (half the cheese slice size). Use cheese and ham scraps to create fish scales and sea waves.
Cut half a carrot slice for the tail. Make an eye with cucumber, black olive, and cheese. Finish with green and black olives to create air bubbles. Serve playfully!