Baguette inspired by the Four Seasons pizza with ham, artichokes, olives and mushrooms.
Recipe by
Federico Quaglia
Federico Quaglia
A baguette inspired by the classic Four Seasons pizza, with tomato, mozzarella and four toppings: cooked ham, artichokes, olives and mushrooms.
Ingredients:
1 baguette
1 tomato
1 mozzarella
80 g cooked ham
marinated artichokes
oven-baked black olives
marinated mushrooms
Preparation
Slice the baguette and fill it with tomato and mozzarella as a base. Add separate toppings to create four distinct bites: ham, artichokes, olives and mushrooms.
Warm the baguette slightly in a hot oven until crisp and the mozzarella softens. Serve immediately, ideal for sharing with friends and family.