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Hot Dog with WUOI by Citterio, guacamole and chips
2
15min
Citterio
An unexpected hot dog: WUOI by Citterio meets creamy guacamole and crispy chips for an explosion of bold flavor. Marco already started… what are you waiting for? Make it in minutes and enjoy the perfect snack for your easy-going evenings!
2 WUOI by Citterio
2 hot dog buns
1 ripe avocado
½ lime (juice)
1 tablespoon chopped red onion
1 tablespoon finely diced tomato
Salt and pepper to taste
A few drops of Tabasco (optional)
Corn chips or crunchy potato chips to serv
Prepare the guacamole: mash the avocado with a fork, add the lime juice, chopped onion, tomato, salt, pepper and a few drops of Tabasco (if you like). Mix until you get a creamy consistency.
Cook the Citterio WUOI in a non-stick pan for 3–4 minutes, turning them occasionally. Meanwhile, lightly warm the hot dog buns.
Open the buns, spread a generous layer of guacamole, add the hot WUOI and finish with crunchy chips on the side. Serve immediately and enjoy!
Wurstel Wuoi?
Wuoi? Casa Citterio Frankfurters Only high-quality, skilfully mixed ingredients, lightly smoked with beech and passion for gourmet products. The result is our Wuoi? frankfurters, available in several formats, perfect for a quick, easy-going second course or a barbecue with friends. 100% pork.
