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Mortadella with fresh strawberries, pistachios, ricotta and balsamic glaze.
4
15min
Recipe by
Sara Milletti
Sara Milletti
Enjoy Citterio mortadella with strawberries, ricotta, pistachios and balsamic glaze – a fresh, refined starter with a sweet-and-savoury balance.
Ingredients:
350g strawberries
60g shelled pistachios
160g ricotta
150g mortadella
Salt
Pepper
Olive oil
Balsamic glaze
Preparation
Slice strawberries and arrange on a plate. Add chopped pistachios, ricotta quenelles and mortadella slices.
Season with salt, pepper, olive oil and drizzle with balsamic glaze.
Tagliofresco
According to tradition, the name "Mortadella" comes from the Middle Ages when the mixture was crushed in a mortar. Today, as then, Citterio produces Mortadella Bologna PGI with care and attention, making its quality and aroma unique. Available in three sizes that preserve its just-sliced flavour.
Dairy free
Gluten free