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Mummy with cooked würstel and pumpkin
4
30min
Sara Milletti
A fun and savory pie with pumpkin purée and cooked wurstel, perfect for Halloween or themed parties. Easy to make and absolutely irresistible!
380 g pumpkin puree
20 g grated parmesan
100 g cooked sausage
1 roll of shortcrust pastry
1 egg + 1 yolk for brushing
1 tablespoon 00 flour
powdered nutmeg
black pepper
salt
1 black olive
Mix pumpkin purée, wurstel, egg, parmesan, and spices, then pour the filling onto the shortcrust pastry.
Decorate with pastry strips to form a mummy, brush with egg, and bake.
Wurstel Wuoi?
Wuoi? Casa Citterio Frankfurters Only high-quality, skilfully mixed ingredients, lightly smoked with beech and passion for gourmet products. The result is our Wuoi? frankfurters, available in several formats, perfect for a quick, easy-going second course or a barbecue with friends. 100% pork.
