back to recipes
Pizza Day with pears, walnuts, gorgonzola, honey and Citterio Bresaola.
2
35min
Citterio
A perfect balance of sweet and savory: the softness of pears, the crunch of walnuts, the bold flavor of gorgonzola and the delicacy of honey meet the unmistakable taste of Citterio Bresaola. A refined, flavor-packed Pizza Day.
Pizza dough
Pears
Walnuts
Gorgonzola
Honey
Citterio Bresaola
Tagliofresco
Only Bresaola produced in the province of Sondrio can be called Bresaola. In these valleys, the fresh, dry and aromatic air that blows from the Alps meets the warmer air at the bottom of the valley, creating ideal conditions for seasoning the product. This is where Citterio produces its Bresaola with care and passion. Citterio's Valtellina Bresaola in its "tagliofresco" package seems just sliced; many soft slices immediately ready for a tasty and light meal. Only 2% fat.
