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Fresh poke bowl with roasted chicken breast, boiled eggs, asparagus, melon, and watermelon.
1
20min
Recipe by
Citterio
Citterio
A balanced and refreshing poke bowl with roasted chicken, boiled eggs, tender asparagus, sweet melon, and juicy watermelon.
Ingredients:
80 g roasted chicken breast
1 or 2 eggs
a bunch of asparagus
1 or 2 slices of melon
1 or 2 slices of watermelon
salt and pepper
extra virgin olive oil
Preparation
Clean and boil the asparagus, then cook the eggs until hard-boiled. Cut the melon and watermelon into cubes.
Arrange asparagus and eggs on one side of a bowl, melon and watermelon on the other. Finish with sliced chicken breast and a sprinkle of black pepper.
Le Sofficette
Carefully selected ingredients, simple recipe and slow oven cooking. Sofficette chicken breast slices are made in this way, tasty slices for a light meal, rich in protein.
Gluten free
Dairy free