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Poke bowl with roasted chicken, baby spinach, pumpkin, and exotic fruit.
1
10min
Recipe by
Citterio
Citterio
A light poke bowl with roasted chicken breast, fresh spinach, tender pumpkin, exotic fruit cubes, and crunchy fennel seeds.
Ingredients:
80 g roasted chicken breast
100 g baby spinach
boiled pumpkin
mix of exotic fruit (mango, papaya, avocado, pineapple)
salt
extra virgin olive oil
fennel seeds
Preparation
Slice the boiled pumpkin into thin strips and place in a bowl with baby spinach. Season with salt and olive oil.
Add diced exotic fruit, top with sliced chicken breast, and sprinkle with fennel seeds. Serve fresh.
Le Sofficette
Carefully selected ingredients, simple recipe and slow oven cooking. Sofficette chicken breast slices are made in this way, tasty slices for a light meal, rich in protein.
Gluten free
Dairy free