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Poke bowl with cooked ham, red rice, zucchini rings, and beetroot cream.
1
20min
Citterio
Fresh poke bowl with cooked ham, red rice, zucchini rings, and creamy beetroot with Greek yogurt, ready in 20 minutes.
80 g cooked ham
100 g red rice
2 zucchinis
200 g cooked beetroot
150 g Greek yogurt
1 garlic clove
1 tbsp vinegar
salt and pepper
extra virgin olive oil
Cook the red rice in salted water. Meanwhile, prepare the beetroot cream by blending garlic, olive oil, vinegar, salt, and pepper. Add the cooked beetroot and Greek yogurt, blending until smooth. Slice the zucchinis as desired.
Assemble the poke bowl: place cooked ham on one side, red rice and zucchini rings on the other, then top with beetroot cream. Serve immediately.
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