Rustic sandwiches with salami, goat cheese, and olive paste.
Recipe by
Citterio
Citterio
Rustic sandwiches with Milano salami, goat cheese, and black olive pâté. Quick and tasty, perfect for aperitifs, snacks, and party buffets.
Ingredients:
salami
black olive pâté
goat cheese
sandwich bread
Preparation
Cut sandwich bread into triangles and spread both sides with olive pâté and goat cheese.
Fill with salami. For a creamier texture, mix goat cheese, pâté, and 1 tbsp mascarpone, then spread before adding salami.