back to recipes

Savory Pancakes with Zucchini and Salame di Milano

easy

40min

Recipe by
Sara Milletti

Fluffy savory pancakes with grated zucchini, parmesan, and Milano salami: perfect for brunch, appetizers, or quick dinners. Easy and delicious!

Ingredients:

375g courgettes
2 eggs
50g parmesan in thin flakes + to taste for serving
180g 00 flour
125g fresh milk
24 slices of Salame di Milano
1 teaspoon of yeast for savory pies
salt

Preparation

Step 1

Mix grated zucchini, flour, baking powder, eggs, milk, and cheese, then let the batter rest.

Step 2

Cook the pancakes in a pan and serve them hot, layering with salami slices and parmesan shavings.

Savory Pancakes with Zucchini and Salame di Milano

Tagliofresco