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Spatzle with creamy walnut sauce and roasted ham strips.

medium

30min

Recipe by
Federico Quaglia

Spinach spatzle served with creamy walnut sauce and roasted ham strips, garnished with rosemary and walnut pieces for a flavorful dish.

Ingredients:

3 eggs
100 ml water
250 g all-purpose flour
500 g fresh spinach
nutmeg, salt, pepper
120 g cooked ham
60 g toasted walnuts
200 ml cream

Preparation

Step 1

Cook spinach with a drizzle of oil, cool and blend with eggs. Mix flour, salt, pepper, nutmeg and water until a smooth batter forms.

Step 2

Blend toasted walnuts with cream and simmer with rosemary and garlic. Cook spatzle in boiling water, roast the ham, then plate with sauce, ham and walnuts.

Spatzle with creamy walnut sauce and roasted ham strips.

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