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Fresh salad with vegetables, cooked ham, and primosale cheese.
4
10min
Federico Quaglia
A fresh and colorful summer salad with crunchy vegetables, cooked ham, and primosale, flavored with basil, oregano, and marjoram.
240 g cooked ham
2 cucumbers
1 yellow pepper
1 red pepper
2 cherry tomatoes (green, yellow, red)
1 red Tropea onion
oregano
marjoram
basil
extra virgin olive oil
salt and pepper
160 g primosale cheese
Slice all vegetables thinly and season with salt, pepper, basil, oregano, marjoram, and a few drops of vinegar if desired. Let sit for a few minutes, then drizzle with olive oil.
Arrange the vegetables on a plate, add slices or cubes of cooked ham, and top with primosale shavings. Serve immediately.
Le Sofficette
So many slices of tasty, high-quality Cooked Ham. The Cooked Ham Sofficette (only 3% fat) are perfect any time you want something tasty and light.
