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Wholegrain Toast with Ham, Smoked Scamorza, Mustard and Radishes
1
10min
Recipe by
Federico Quaglia
Federico Quaglia
A rustic toast with warm scamorza and ham, topped with thinly sliced radishes mixed with mustard for a zesty bite.
Ingredients:
Ingredients (1 serving):
3 slices of wholegrain sandwich bread
80 g cooked ham
½ smoked scamorza cheese, in wedges
2 radishes
1 tsp mustard
Preparation
Grill the toast: Layer the bread with ham and smoked scamorza wedges. Grill the sandwich in a pan press until golden and melty, then finish it briefly in the oven if needed.
Add a fresh twist: Slice radishes thinly and mix with mustard. Serve the radish salad on top of or next to the hot toast to contrast the richness with freshness.
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Gluten free
Dairy free