Grilled octopus with dill mashed potatoes and paprika salami chips.

medium

120min

Recipe by
Federico Quaglia

A refined recipe with grilled octopus, dill-scented mashed potatoes, and crispy paprika salami chips for a gourmet touch.

Ingredients:

120 g Milano salami
6 medium potatoes
dill
paprika
1 octopus, about 1.5 kg

Preparation

Step 1

Cook the octopus in salted, slightly acidulated water at about 85 °C for 2 hours. Let it cool in its own cooking water.

Step 2

Boil the peeled potatoes, mash with a fork, and season with dill, salt, pepper, and olive oil.

Step 3

Coat salami slices with paprika and bake until crisp. Grill the octopus tentacles and serve with the mashed potatoes and chips.

Tagliofresco