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Paprika-spiced octopus with chickpea hummus and crispy Citterio bacon.
4
15min
Recipe by
Citterio
Citterio
Try this paprika-spiced octopus served with creamy hummus and crispy Citterio bacon – a gourmet, flavourful dish ideal for special dinners.
Ingredients:
1 boiled octopus
2 packs Citterio bacon
Chickpea hummus
Sweet or hot paprika
Mixed sprouts
Preparation
Dust octopus tentacles with paprika and sear in a hot pan without added fat, together with Citterio bacon until crispy and golden.
Serve on a bed of hummus and garnish with fresh sprouts for a gourmet touch.
Bacon and Guanciale
The new Bacon from Casa Citterio is a 100% Italian product, naturally smoked with beech wood. The handly 80-grams packaging contains 8 slices placed in two compartments that can be separately opened for maximum freshness without waste. Great for a tasty burger, a savory breakfast or for a Sunday brunch.
Gluten free
Dairy free